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KMID : 0665420140290020129
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Korean Journal of Food Culture
2014 Volume.29 No. 2 p.129 ~ p.139
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A Literature Review on the Mandoo in the Royal Palace of Joseon Dynasty
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Oh Soon-Duk
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Abstract
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This article examines the different types of Mandoo as recorded in 15 royal palace studies from the Joseon dynasty (1392-
1909). The types of Mandoo during the Joseon dynasty were Byeongsi (Ü¿ãµ), Mandoo (ØÃÔé), EMandoo (åàØÃÔé),
Rukmandoo (ë¿ØÃÔé), Yangmandoo (êÅåÏØÃÔé), Saengchimandoo (ßæöËØÃÔé), Golmandoo (ÍéØÃÔé), Dongkwamandoo (ÔÏÍý
ØÃÔé), Chaemandoo (óøØÃÔé), Chimchaemandoo (öØóøØÃÔé), and Saenghapmandoo (ßæùíØÃÔé). The frequencies of the
different Mandoo types during the Joseon dynasty were in the following order: Mandoo (29.8%), Emandoo (19.1%),
Rukmandoo (14.9%), Byeongsi (12.8%), Yangmandoo (6.4%), Saengchimandoo (4.3%), Golmandoo (4.3%),
Dongkwamandoo (2.1%), Chaemandoo (2.1%), Chimchaemandoo (2.1%), and Saenghapmandoo (2.1%). ¡°Muja-
Jinjakeuigwe (ÙæíòäíÉëðÏù)¡± (1828³â) gijumi (ÑÃñÐÚ·) is not used, suggesting that Koreans could see perched Mandoo.
¡°Musin-Jinchaneuigwe (ÙæãéòäóÊëðÏù)¡± (1848) configurations of materials Mandoo, SoongChimchae ( öØóø), Dupo (Ôç
øÜ), Nokdujangum (ÒÑÔçíþëå). Now, we enjoy mandoo¡¯s ingredients based documents materials. Further studies will be
conducted on recipes and ingredients recorded in Euigwe in order to develop a standardized recipe for Mandoo.
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KEYWORD
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Mandoo (ØÃÔé: Dumplings), Byeongsi (Ü¿ãµ), Emandoo (åàØÃÔé), Rukmandoo (ë¿ØÃÔé), Yangmandoo (êÅåÏØÃÔé), Saengchimandoo (ßæöËØÃÔé), Golmandoo (ÍéØÃÔé), Dongkwamandoo (ÔÏÍýØÃÔé), Chaemandoo (óøØÃÔé), Chimchaemandoo (öØóøØÃÔé), Saenghapmandoo (ßæùíØÃÔé), Euigwe [ëðÏù: records of protocols], Joseon dynasty, Googjungeumsik (ÏàñéëæãÝ)
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